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We’ve looked for Chardonnay of this caliber on the West Sonoma Coast for a long time. There is little world-class Chardonnay to go around from this area. We were approached by one of our favorite winemakers, Andy Smith of DuMol, in 2018 about being the first and only winery to make wine from their estate site located in the coldest part of Green Valley.
The vineyard was planted in 2004, using a special selection of Old Wente Chardonnay which was renowned for producing tiny clusters of zippy Chardonnay. The site is planted meter by meter requiring the vines to only ripen 10-12 clusters, resulting in a depth of flavor and complexity that is similar to Porter-Bass. Porter-Bass is planted using the same selection of Old Wente. Being so closely planted, the fruit sees little in the way of direct sunlight allowing the skins to thicken and provide a tannic backbone which should result in a wine from this vineyard ageing a long time.
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