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Dan Standish, a sixth-generation Barossan hailing from South Australia, carries an illustrious winemaking legacy. Steeped in family tradition and fortified by invaluable work experience, he established his eponymous winery in 1999 while concurrently serving as a winemaker at Torbreck Vintners.
Standish approaches winemaking with meticulous attention, leaving no vine unattended. Each batch undergoes individual fermentation and maturation, allowing for a thorough examination and selection process. In fact, it is not uncommon for up to 80% of the original blend to be sold off, a testament to Standish’s unwavering commitment to excellence.
The result of his exacting standards is a collection of distinct South Australian wines, characterized by a satin-like texture and an intoxicating perfume. The dark fruits unfold in layers, revealing nuances of cocoa, earthy opulence, and delicate spice. Prepare to savor the exquisite craftsmanship and immerse yourself in the sensory journey offered by Standish’s wines.