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$68.00
Riesling from the Antipodes vineyard in the Coal River Valley. The fruit was destemmed and given 24 hours of skin contact before being pressed to old French oak barriques for a long cool primary fermentation. The wine completed full malolactic fermentation in spring and spent one year in the barrel on full lees before bottling.
Winery Notes
In stock
Weight | 1 kg |
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Dimensions | 1 × 1 × 1 cm |