Celebrating its 50th vintage under winemaker Nino Pieropan, this wine originates from grapes cultivated on west-facing volcanic soils. Handpicked and then carefully fermented in glass-lined cement tanks, it embodies the legacy of four generations of winemaking in Soave, dating back to 1880. Bursting with zesty freshness, the wine delights the palate with vibrant flavors of apricot and tropical fruit, culminating in lingering mineral undertones.