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This is the result of the wine (and life) partnership of viticulturist and winemaker Tessa Brown and architect Jeremy Schmölzer. It’s only seven years since they started the planting of their vineyard at Thorley. They continue to work there, set in the higher altitude area of the Beechworth GI. With more than ten thousand vines planted, their passion is to grow vines and produce wines of precision, balance and drinkability.
Their commitment is to the organic, with reduced synthetic inputs, both in the growing and production.
Fermented wild in stainless steel but then transferred to old oak.
Stunning intensity, texture and length. Lime and grapefruit characters with tonic and orange blossom. This is a squeaky riesling, in texture and general mouthfeel, with whispers of fruit sweetness before a long, commanding finish. Amazing wine.
95 Points The Wine Front
|1 × 1 × 1 cm