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Marco di Bartoli, renowned as one of the finest wine estates in Italy, has left an indelible mark on the world of Sicilian winemaking. While we mourn the loss of Marco, a remarkable individual who contributed immensely to Marsala production, his son Renato has stepped into his father’s shoes, carrying on the family legacy with remarkable finesse. Under Renato’s guidance, the winery’s portfolio has expanded, and the exploration of old local vines has been passionately pursued.
This off-dry style wine weaves a fascinating tapestry of citrusy, salty flavors akin to lightly sweet Sherries. Don’t limit it to dessert; it shines alongside salty cheeses, nuts, and buttery, sweet-leaning pasta. Don’t miss this dazzling, thought-provoking wine experience
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