The 2025 Protero Dolcetto is an exciting new addition from Stephen Pannell’s Protero vineyard in the Adelaide Hills’ Kenton Valley. Sourced from a tiny 0.7-hectare block of young vines, the wine is all about freshness, fragrance and vibrant fruit.

Fermented in stainless steel with 14 days on skins before spending three months in large French oak puncheons, it’s made for immediate enjoyment. Bright aromas of mulberry, wild berries and violets mingle with subtle spice and savoury notes. The palate is juicy and energetic, with concentrated dark berry fruit, lively acidity and Dolcetto’s characteristically firm, food-friendly tannins. A delicious Australian take on this classic Piedmontese variety.