Established in 1828, Springbank is a revered Scottish whisky brand crafting single malts. Nestled in Campbeltown on Scotland’s Kintyre Peninsula, the distillery upholds a traditional whisky-making ethos, preserving age-old methods passed through generations.

Distinguished by its hands-on approach, Springbank conducts much of the whisky-making process internally, including labor-intensive barley malting—setting it apart from many distilleries

Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.Distillery Notes

In contrast to earlier releases, this version was launched without its original packaging, reflecting Springbank’s commitment to environmental conservation. It’s typical for Springbank’s labels to exhibit minor wear and markings, predominantly found at the top of the front labels.