A classic Cuvee, this is the signature wine from Nyetimber in West Sussex; where greensand and chalk soils, and the local climate, allow for a slow ripening. This is a sparkling southern English offering, new to Australia, which is just intensely elegant. Imagine Sydney Rock Oysters as a festive treat, and you have found what we think is a perfect pairing.

Another fan is Jancis Robertson, legendary among British Critics: ‘So, perhaps Nyetimber really is the Krug of England. Or should we say that Krug is the Nyetimber of Champagne? Either way, I cannot recommend this exemplary, delicious, flag-bearing English sparkling wine highly enough, at any price’.