From a vineyard of fifty-year-old vines over marl in the Jura’s Sud Revermont, this is a direct-pressed Savagnin vinified in the Burgundian ‘ouillé’ style and aged in Georgian qvevris. It balances richness with a crisp, driven acidity, offering lively notes of pithy citrus, minerals, sea salt, and spice, leading to a long, elegant finish. This is a stunning, age-worthy wine that showcases purity and intricate detail in every sip.