These 19 Burgundian Pièces were gently assembled and bottled amid the spring of 2024 after enduring a 75 week elevage.

Bottles were filled without filtration, fining or sparging (the removal of naturally occurring oxygen & C02) and all transfers were completed via gravity prior to bottling.

This is supple, soft and open for enjoyment now, though will cellar for as long as your taste desires. It adores air and will continue to unfurl over many days if kept in cool conditions.

Yields ranged between 44 & 55 hectolitres per hectare.

5328 bottles were filled.

Winery Notes