Negroamaro, or Negro Amaro, is a red wine grape variety indigenous to southern Italy. Predominantly cultivated in Puglia, especially in the Salento region, located at the southern tip of the Italian peninsula, resembling the “heel” of the country.

This exceptional value offering presents flavors of black currants complemented by a subtle hint of raspberry, thyme, and dried bay leaf. It will pair perfectly with your upcoming bowl of pasta.