Critic Reviews 

From the walled vineyard behind Billecart’s HQ in Mareuil-sur-Aÿ planted exclusively with Pinot Noir. It was all vinified in oak. Apparently ‘this micro cuvée will pair wonderfully with a wild turbot and Burmese coffee’. The label is made of cherry wood sourced from sustainable forests. Each individual wooden label is distinguished by differences in grain and colour, making each bottle unique.
Full of life on the nose and richly textured on the palate. Thoroughly satisfying wine with quite a bit of body that reaches every crevice of the palate. Firm, savoury finish. A serious, dense champagne for the table. Drink 2023-2032.

17.5/20 points
Jancis Robinson MW