Founded in 1818 with the marriage of Nicolas-François Billecart and Elisabeth Salmon, Billecart-Salmon is one of the few Champagne houses still family-owned across seven generations.

Their NV Brut Rosé is the house’s flagship rosé cuvée. It is typically blended from Chardonnay (40%), Pinot Noir (30%), and Pinot Meunier (30%), with about 40% reserve wines to maintain consistency. 

Made with low-temperature fermentation, extended aging on lees (around 36 months), and extra care to preserve freshness and finesse, it delivers delicate salmon-pink hues, red berry and citrus notes, and crisp mineral lift.