This drop is perhaps the best introduction to the wines of Francis Egly, as it does not necessarily require any bottle age. That’s not to say it can’t cellar for several years, but why would you want to wait?
This is all about low-yield, Grand Cru Pinot Noir with aromas of warm bread and fresh peach. Although the price has been on the rise in recent years, it remains a wine that easily backs up the cost in the glass.
“Even though it was only Disgorged a few months ago, the NV Brut Grand Cru is super-expressive. The Brut Tradition brings together parcels in Ambonnay, Bouzy and Verzenay that, together, yield a Pinot-driven Champagne with tremendous breadth as well as cut. Red fruit, dried flowers, mint, spice and lemon confit are some of the aromas and flavors that build in this wonderfully open-knit, inviting Champagne from Egly-Ouriet.” 92 points, Antonio Galloni, Vinous
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