Critic Reviews

Red cherry, a distinct almond paste character here, which I love, dried roses, a little spice, liquorice root, and above all, such perfume. It’s medium to full-bodied, red fruits and almond, some fragrant black tea, a distinctly ‘mineral’ feel to acidity gives it a finely etched feel, tannin has a pumice stone texture and grip, though while it’s assertive it sits very well in the wine. It’s quite stony too, and the finish is very long and precise, a subtle orange peel flavour in the aftertaste. Textbook Nebbiolo here. It’s superb.

96 Points The Wine Front