2022 Frank Cornelissen Susucaru Rosso


Our entry-level red wine is a field-blend of mostly Nerello Mascalese (85%) with other local varietals from all our vineyards: Nerello Capuccio, Allicante Boushet, Minnella and Uva Francesa. Our Susucaru® Rosso expresses Etna as produced in a more traditional way of blending different contrada’s as well as different varietals to obtain a fragrant, elegant and fluid wine with structure and personality.”

Etna, Northern Valley from the following vineyards: Picciolo, Malpasso, Campo Re, Crasà, Piano Daini, Feudo di Mezzo. The wine is made up of Nerello Mascalese 85%, Nerello Capuccio, Minella, Allicante Bouschet and Uva Francesa. The grapes weredestemmed with light crushing and fermentation starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 30 days and aged in neutral epoxy tanks from 2500 litres to 7000 litres. No fining, light filtration and a meagre addition of sulphur dioxide.

Winery Notes


In stock

Weight1 kg
Dimensions1 × 1 × 1 cm