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The style of wines produced at Alheit Vineyards is perfectly summed up by owners Chris and Suzaan Alheit
“We aim to make wines that have a fine form and are not bulky. Nobody likes to fight their way through a massively rich, boozy, flabby, beast of a wine. We hope to make wines that have ample power, but no excess weight – something akin to a gymnast, rather than a sumo wrestler”
Their 2018 Cinsault is a charming summer red
“The last release of Cinsault, this wine is blessed with immediate charm. A total Sanguine. Easy to love, easier to drink. Old, dry farmed bushvines from four excellent Stellenbosch parcels. 100% whole cluster natural fermentation, maturation in old oak and cement. The colour is pale, the nose is pretty, the palate is sapid yet light.” – Chris Alheit
|1 × 1 × 1 cm