A creation that gives a lasting Meursault imprint on the palate! It has a satisfying nose with nutty, earthy notes and a touch of struck match.
This wine was made with care and precision. The fruit, which was picked on the s2nd of September, comes from Les Criots and Les Perchots on the northern side of the commune. It was cold settled for 12 hours before barrique fermentation (20% new oak). Lees stirred four or five times at the end of alcoholic fermentation, in early spring. 22 months’ élevage. Full malolactic conversion. Unfiltered and racked the day before bottling. This is a must-have for any cellar.
|Dimensions||1 × 1 × 1 cm|